![]() ![]() They monitor for any symptoms and report back to their doctor.They reintroduce some gluten in cooked foods for another week.They avoid gluten completely for the next week.They consume a diet containing gluten for 1 week.The individual specifies 1–3 symptoms to monitor.One group of researchers has suggested the following plan, which a person follows at home but under medical supervision: If the doctor rules out celiac disease, they may look for signs of IBS or wheat or gluten intolerance next. If results show damage to the lining, the person may have celiac disease. To rule out or diagnose celiac disease, a doctor may ask for:īlood tests: If results show that certain antibodies are present, the person may have celiac disease.Ī biopsy: This involves taking a tissue sample from the lining of the intestine. ![]() It can be challenging to differentiate between celiac disease and gluten intolerance, but testing for antibodies can help. At present, before diagnosing gluten intolerance, the doctor will need to rule out other options. Researchers have yet to find any specific biomarker of a gluten intolerance. They may then recommend a plan that allows them to monitor the person’s diet any ill effects. If a person believes that consuming gluten is causing any health issues, they should see a doctor.Īfter asking about symptoms and carrying out a physical exam, the doctor will likely perform laboratory tests to rule out celiac disease and other gastrointestinal conditions. Some researchers have suggested that other ingredients in wheat, not gluten, may be causing some of these reactions. However, experts are unsure of exactly what causes gluten intolerance and how it relates to similar illnesses. Scientists have found evidence that environmental factors can play a role in celiac disease. Gluten intolerance can lead to discomfort, but it is unlikely to cause severe symptoms that require emergency care. Those with a wheat allergy must avoid all wheat products, as consuming any could be immediately life threatening. People with celiac disease must avoid gluten, as it can cause intestinal damage and prevent the body from absorbing essential nutrients. Experts estimate that 10–15% of adults in the U.S. The symptoms of gluten intolerance may also resemble those of a wheat allergy or intestinal conditions such as irritable bowel syndrome (IBS). ![]() Gluten intolerance can cause similar symptoms to celiac disease, but it is a different issue with different long-term effects. Share on Pinterest A person with gluten intolerance may experience bloating, abdominal pain, and nausea. ![]()
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